INSPECTION REPORT Health Protection CTIN-B5SURN

PREMISES NAME Bronco Belle		Tel: (604) 299-7993 Fax:
PREMISES ADDRESS 735 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jia Tang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket was measured to be 0ppm. Corrective Action(s): Operator remixed to 100ppm at time of inspection. Please remember to change solution frequently and ensure there is 100ppm bleach available for use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings still present behind large standup cooler and under box of onions and oil container. Corrective Action(s): Please thoroughly clean and sanitize the noted areas. Send photos by e-mail to Health Unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the back is accessible, pots and utensils have been relocated. Cleaning around chest freezer is done, sealing in noted areas pointed by Pest Control Company has been completed. Please forward service report to Health Unit for review. Continue to monitor pest activity. Food in the hot holding units were over 60C. Reviewed safe food temperatures again with operator. Reminders of safe food temperatures are posted on the wall inside the kitchen.