INSPECTION REPORT Health Protection 246875

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE February 7, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE May 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed old knife block and cloth filters in tool box. These items are contaminated and cannot be properly cleaned and sanitized. Corrective Action(s): Remove these items from premise and do not use in kitchen. Violation Score: 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Mop sink was obstructed with storage items observed. Corrective Action(s): Remove storage items from premise and do not obstruct mop sink.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for ownership and name change for business. No change in menu items and service. No change in floor plans. Premise is sanitary. No sign of pests. Hot and cold water available. All hand sinks have liquid soap, paper towels and hot and cold running water. Equipment in good working order. Dry storage is adequate Note: right bar hand sink is decommissioned. there is a new hand sink to the left right next to it. 200 ppm chlorine sanitizer inuse. 100 ppm chlorine detected at the plate in final rinse of dishwasher Chemical test strips in use Holding units: bar cooler 1.2 C, prep cooler 3 C, fridge 2.1 C, freezer at -21.6 C, back 2 fridgers at 3.0 C and top unit at -18.9 C and -17.6 C. Rice cookers not in use at time of inspection. Temperature monitoring units in use with each holding unit. Washrooms are sanitary with fully stocked hand sinks. Received cheque for permit fee Feb to March 2020. Approval issued by Fraser Health. Ensure to meet requirements of other regulatory agencies before operation.