INSPECTION REPORT Health Protection RSHA-CV6NR5

PREMISES NAME CM Chicken & Sushi		Tel: (604) 952-6652 Fax:
PREMISES ADDRESS 5198 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bongsoo Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted. Accurate temperature gauges are required to be securely mounted inside all refrigeration units. Probe style temperature gauge is noted on site for internal temperature monitoring. - Mechanical Dishwasher: Low Temp: Monitor chemical volumes. - Ensure all food contact surfaces/implements are being washed and disinfected after use or on a timely manner. All items are to be kept clean during storage. - Wiping cloth storage: Cloths are to be kept completely submerged. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. - Sanitary Facilities: Liquid soap/single use towels in dispenser is to be kept at service handsink. - Chemical storage: Ok. - Staff illness/hygiene: Discussed - Sanitation: Acceptable. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structural: No concerns. - Meat slicer: Not noted. - Ice machine: Not noted. - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are on site. Generic flowcharts provided.