INSPECTION REPORT Health Protection ECAO-CUYU3A

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice machine scooper left in ice machine Corrective Action(s): Do not leave scooper in the ice machine it will get buried and rummaging hands through the ice will contaminate the ice Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor amount of mouse droppings observed in the following hard-to-reach areas: -behind the soft ice cream dispenser -dry storage behind water heater -floor area near the drive-thru window -under the POS counters behind the cabinets and at the back of the lower shelves Did not observe any contaminated/adulterated food Possible entry point noted at the wires through the POS counters below Reviewed the last Pest Control report from Orkin for late July -no activity was noted Corrective Action(s): Clean and disinfect any areas where mouse droppings area observed. Check each morning (using a flashlight) for any new mouse droppings observed especially in the above noted areas will indicate an active infestation Place any foods in soft packaging (soft plastic, paper, nylon) that are left overnight in rodent proof containers -such as the buns in dry storage room, the pre-wrapped tin foil potatos outside next to the Walk-in cooler Update your pest control services for any droppings/mice observed on the facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-walk-in cooler 3 deg C - upright one door cooler 3 deg C - coolers underneath cooking line: 3 deg C -soft ice cream machine 3 deg C - walk-in freezer (outdoors): -22 deg C - hot held chili 68 deg C - hot held foods in drawers above prep line 64 deg C Sanitizer buckets >200ppm QUAT residual -rinsed towels maintained in solution when not actively used Low temperature chlorine sanitizing washer >50ppm residual detected as per test strips QUAT sanitizer dispenser and bucket reservoirs tested at >200ppm as per test strips Daily Temperature/Chemical Concentration Logs maintained General sanitation good Handsinks adequately stocked clear for use