INSPECTION REPORT Health Protection DWAG-C4YSXY

PREMISES NAME Freshii (152nd St)		Tel: Fax:
PREMISES ADDRESS 7 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Indeep Aulak		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held cooked chicken measured with an internal food product temperature of 57C. Minimal of 60C is required to prevent growth of pathogen and/or their toxins. Corrective Action(s): Operator discarded the cooked chicken. Increase the temperature setting to ensure a hot holding temperature of 60C or above is maintained. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium food sanitizer in pail, spray bottle and from dispenser measured at 50-100 ppm. 200-400 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Manually mix quaternary ammonium food sanitizer from the stock bottle and verify the concentration with test strips. Clean and sanitize all food contact surfaces on site. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Food sanitizer dispenser dispensed 50 ppm quaternary ammonium sanitizer. Unable to dispenser required 200-400 ppm concentration. Corrective Action(s): Service/fix the food sanitizer dispenser to ensure 200-400 ppm of quaternary ammonium sanitizer is dispensed. Staff able to fix the dispenser at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, under the counter, display) maintained at 4C or less. - Stand-up freezer maintained at -18C. - Thermometers available for all refrigerator units. - Other hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - Ice and rice scoops changed every 2 hours, time records available. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation excellent. - No pest activities observed at the time. *Signatures not required due to Covid19 Pandemic.