Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-BHNUR2
PREMISES NAME
Pizza Factory & Sub/Saffron Indian Cuisine
Tel: (604) 434-1444
Fax: (604) 436-5559
PREMISES ADDRESS
5 - 4300 Kingsway
Burnaby, BC V5H 1Z8
INSPECTION DATE
November 6, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Tubs of sauces and curries in the walk in cooler were missing a lid.
2. A big pot of cooked onion sauce was being cooled down on the floor.
Corrective Action(s): 1. place a lid on the containers to prevent contamination of food while stored in the walk in cooler.
2. Do not process food on the floor level. Use the work counter.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The ventilation canopy hood: excessive grease drippings noted on the surface
Corrective Action(s): Clean the surface on weekly basis. Given 3 days to clean.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Dishwasher @ 71.7oC on plate level detected
Walk in cooler @ 5oC
Undercounter coolers @ 4oC or less
Chest freezers @ -18oC or less
Stand up freezer @ -20oC
Pizza cooler @ 4oC
Bleach water bucket @ 100ppm Cl detected
Dry goods all placed off the floor in the pest proof containers
Hot holding @ 60oC (outside dining area)
Cold holding @ 4oC (outside dining area)
Pest control service in place. Weekly
Upstairs mezzanine level: Daily cleaning was performed to prevent mice issues. No mice droppings noted. Satisfactory