INSPECTION REPORT Health Protection CPAK-ATRQG8

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE December 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE December 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Broccoli soup in the larger warmer had the top 1-2 inch at 56-57'C. Deeper in the unit was above 60'C. Lid was placed at this time. Corrective Action(s): Ensure to have the unit closed when not in use to help maintain the temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer available in spray bottle. No bleach bottle available on site. Owner had advised the bottle was taken home and brought it back during the time of the inspection. 100-200ppm chlorine was prepared in a spray bottle and all food prep surfaces were sanitized at this time. 2) Low temperature dishwasher not achieving minimum sanitizer level at final rinse. Sanitizer running low in the container, hence replaced at this time. >50ppm chlorine was achieved at the plate level after final rinse. Corrective Action(s): 1) Ensure to have 100-200ppm chlorine solution available at all times during operation. All prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. 2) Ensure to check the sanitizer level and that the solution is properly being dispensed on a regular basis. All dishware must be rewashed through the dishwasher at this time. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and food debris observed from floors behind/underneath large equipment, as well as on the sides of the equipment. Corrective Action(s): Ensure these areas are cleaned on a more regular basis. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler operating above 4'C. Ambient air temperature at 10'C at this time. Only baked goods and uncut vegetables stored in the unit at this time. Technician already contacted. Corrective Action(s): Ensure to repair the cooler and contact the health inspector to notify before placing potentially hazardous foods back in the unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement - except mentioned above. -Temperature monitoring system in place. -Three compartment sink area satisfactory. -No evidence of pest activity observed. Washroom satisfactory. Follow-up inspection will be conducted. Please contact the health inspector once the walk-in cooler is repaired. Card provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATRQG8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment