INSPECTION REPORT Health Protection 230727

PREMISES NAME Kamini's Corner Cafe		Tel: (604) 544-5128 Fax:
PREMISES ADDRESS 909 12th St New Westminster, BC V3M 4K5		INSPECTION DATE July 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamini Everaars		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Meatslicer contains visible food debris near the blade. Meatslicer is only taken apart once per month to clean as per operator - Disassemble meat slicer, wash & sanitize all parts with minimum 100 ppm chlorine every 4hrs when in use. - Food debris left on the meatslicer can support the growth of pathogenic bacteria (e.g listeria) and can be transferred to meats when sliced Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwash sink i kitchen was obstructed with utensils/pans - ensure handwash sink is unobstructed at all times and solely be used for the purpose of handwashing Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) container of onions, garlic stored underneath 2-compartment sink uncovered 2) chemicals stored next to the above food items and cooking oils - ensure all food is protected with a lid & stored separately from chemicals - non potable water from accidential leakage of sink can contaminate uncovered food Corrective Action(s): Violation Score: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - internal temperature of shephard pie @ -2.5 Degrees Celsius in upright freezer Date to Be Corrected By 2017/07/07 - routinely monitor frozen items in the freezer to ensure food is not thawing. Monitor temperatures of the freezer. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Freezer temperature @ -2 Degrees Celsius replace/repair freezer, temperature of freezer should be -18 Degrees Celsius Date To Be Corrected By 2017/07/21 Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Freezer thermometer is broken - obtain a food grade thermometer for the upright freezer Date To Be Corrected By 2017/07/14 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- general sanitation is adequate - no signs of pest activity noted during inspection - handwash sinks fully equipped with hot/cold water, soap , and paper towels - Hi temp dishwasher 73.7 Degrees Celsius - all coolers are < 4 Degrees Celsius - Bleach sanitizer bottle avaliable on site, tested > 200ppm - minimum concentration of bleach is 100ppm, obtain chlorine test strips to verify concentration - food is covered in coolers and dry storage areas