INSPECTION REPORT Health Protection JCHY-CHBT3W

PREMISES NAME Sam's Chaat House & Restaurant		Tel: (604) 715-8100 Fax:
PREMISES ADDRESS 110 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE August 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Faluda used for desserts at the front servicing area observed to be stored under room temperature for 2 hours. Corrective Action(s): Discard the aforementioned food item. All cold potentially hazardous foods must be held at 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable dicer that is wall mounted observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aforementioned item. Wall mounted vegetable dicer must be cleaned and sanitized after each use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs spray bottle at the front servicing area measured at 100ppm. Corrective Action(s): Remake QUATs spray bottle for the front servicing area to measure at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sinks lack paper towels and liquid soap. Corrective Action(s): All handwashing sinks must be well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine observed to have ice water bath inside the machine with scoop inside. Corrective Action(s): Discard the ice water bath from the ice machine. Clean and sanitize the ice machine and ice scoop. Service the ice machine to ensure that ice does not melt inside the machine. Ensure ice scoop is not inside the ice machine. Ice machine must not be turned off. If ice machine is turned off, ice must be cleared. Corrected by: Novemeber 15, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle at the kitchen area measured at 200ppm. 2-compartment sink with high-temperature dishwasher available. High-temperature dishwasher measured at 73.7C final rinse temperature. 1 preparation sink available. Prep coolers and walk-in cooler measured at 4C or lower. Chest freezer and walk-in freezer measured at -18C or lower. Overall sanitation is satisfactory. Ice cream scoop observed to be in dipper well. Upstairs observed to be office space. No food observed to be stored upstairs.