INSPECTION REPORT Health Protection RLAM-BCFUT8

PREMISES NAME Loon Sung Foods		Tel: (604) 916-8031 Fax:
PREMISES ADDRESS 1138 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Wei		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less -Freezers measured -18C -Handwashing sink contains hot and cold running water, liquid soap, and paper towel -Only prepackaged foods are sold in freezers and coolers -Coolers are equipped with thermometers -General sanitation is satisfactory -Minor debris built up on the bottom of the door slider for the stand up cooler. Please clean up.