INSPECTION REPORT Health Protection PKUR-DC5Q5G

PREMISES NAME Prabu Foods		Tel: (604) 518-9480 Fax:
PREMISES ADDRESS 8035 130th St Surrey, BC V3W 0H7		INSPECTION DATE December 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amar Sandhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink closest to the dishwasher area had no liquid soap. Corrective Action(s): Ensure hand sink is equipped with hot and cold running water, liquid soap and single-use towels. Keep garbage bins near hand sinks. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Hand sink closest to entrance - food placed underneath paper towel dispenser. Containers of uncovered "chutney" stored on the floor outside the walk-in cooler. Corrective Action(s): Do not place food underneath paper towel dispenser. Re-locate food. Cover chutney containers and place at least 6 inches off the floor. Correct immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and chewed up food packages observed in dry storage area. Some droppings seen behind the shelves near the bay door. Dead mouse seen in the nook underneath the stairs. Corrective Action(s): Remove dead mouse and rodent droppings. Discard contaminated food. Sanitize all contaminated surfaces. Place all food in pest proof containers. Consult pest control company. Correct immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Cooler at 4 C or below. Freezer at -18 C or below. High temperature dishwasher registered 71 C on plate surface during final rinse cycle. Staff observed wearing hairnets. A copy of report to be emailed to Operator.