INSPECTION REPORT Health Protection CQUY-CLPQY7

PREMISES NAME Lazzez's Grill		Tel: (778) 918-3630 Fax:
PREMISES ADDRESS C - 2786 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE December 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gagan Mannan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted near the mop sink, adjacent to the dry storage room Corrective Action(s): Clean and disinfect areas where droppings are found. Monitor areas for signs/evidence of pest activity. Maintain a contract with a professional pest control company for routine monitoring and pest control services. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/accumulation noted around kitchen perimeter and hard-to-reach areas of the kitchen (underneath counters/tables/large equipment) Corrective Action(s): Thoroughly clean and sanitize all areas of the kitchen on a regular, routine basis to prevent accumulation of soil and food debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle