INSPECTION REPORT Health Protection NTSD-BJASQS

PREMISES NAME A & W #0755		Tel: (778) 578-7451 Fax: (778) 578-7621
PREMISES ADDRESS 8811 126th St Surrey, BC V3W 1P8		INSPECTION DATE November 26, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sandip Bhatia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent. Hand-washing sinks (front/back) supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C. Freezers at -18 C. Cold units equipped with working thermometers. Food items stored in plastic insert containers with lids, dated, and labeled at the time of inspection. Daily temperature logs - available; Hot holding units > or = 60 C; Fan hood - clean; Three compartment sink - satisfactory; Quat sanitizer available at 200 ppm concentration. Surface sanitizers available in designated buckets with presoaked wiping cloths at 200 ppm Quat solution. Dry storage area - organized; all food items stored off the floor. No signs of pest activity at the time of the inspection (Invoices on site and provided at the time of inspection).