Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B5KTFM
PREMISES NAME
Helping Hands Children's Centre Food Service		Tel:
Fax:
PREMISES ADDRESS
9012 160th St
Surrey, BC V4N 3A5		INSPECTION DATE
October 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pop, juice, paper towels, and paper plates stored underneath the two-compartment sink at the small kitchen.
Corrective Action(s): Move all food and food related items out of this area. Do not store any food or food related items underneath sinks to avoid potential contamination. Date to be corrected by: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (double door, domestic) at < or = 4C
- Freezer (domestic) at < or = -18C. Freezer in the dry storage area is non-functioning and will be replaced soon.
- High temperature dishwasher is in use. Final rinse temperature reached 76.8C (Minimum 71C) at the plate level.
- Two compartment sink available for manual dishwashing
- 100 ppm bleach sanitizer available in spray bottles
- Food is stored off the ground and sealed

*Send the three most recent pest control reports to the health inspector.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B5KTFM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment