INSPECTION REPORT Health Protection MLOO-B9EVUR

PREMISES NAME Skyline Lodge		Tel: (604) 809-7364 Fax:
PREMISES ADDRESS 33134 Marshall Rd Abbotsford, BC V2S 5K3		INSPECTION DATE February 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Blackman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, prep) at < or = 4C - Stand-up freezer at < or = -18C - Hot holding unit was not in use at the time of inspection. Ensure it is capable of maintaining foods at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 72.0C at the plate level. - 200 ppm Quat sanitizer available in spray bottles - Food is covered and protected from contamination - Dry storage is maintained - Temperature monitoring system is in place - Premise is well lit. Lights are equipped with shatterproof covers. - No signs of pests observed during inspection