INSPECTION REPORT Health Protection 233787

PREMISES NAME Tokyo Grill		Tel: (604) 466-1808 Fax:
PREMISES ADDRESS F3 - 11900 Haney Pl Maple Ridge, BC V2X 8R9		INSPECTION DATE November 22, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Sang Tae Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean top and sides of back room grill due to grease build up Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Remove and relocate bags on top of the rice bin so that the lid can be closed Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Gen: Operator is not maintaining a daily log. Record and document daily all your cold holding temperatures to demonstrate you are doing your due diligence as an operator. Gen: All cold holding equipment cold holding at <4C. Gen: Backroom freezers holding at <-18C Gen: Front grill area clean and being maintained Gen: Bleach available for sanitizing at 3 comp sink