INSPECTION REPORT Health Protection JVIK-ARNTQL

PREMISES NAME Alicia's Flavours		Tel: (604) 316-0700 Fax:
PREMISES ADDRESS 200 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salvador Munoz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JVIK-AN6TFK of Jun-09-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (2Dr glass sliding door cooler observed at >4C. Several items probed were tested at 11C and above) Code 302 noted on Routine inspection # JVIK-AQZTYK of Sep-08-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher tested at 0ppm Cl. Dishwasher logs ceased in mid July. )

Comments

Dishwasher has been repaired - tested at 100ppm Cl. Test strips were ordered and are onsite Logs maintained Please be sure to stay on top of your temperature and dishwasher logs. This should help to identify any malfunctions with the equipment.