INSPECTION REPORT Health Protection RLAM-CF7V3P

PREMISES NAME King George Donair		Tel: (604) 589-1327 Fax:
PREMISES ADDRESS 13635 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE June 8, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mohammad		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Several items in front display cooler measured above 4C: Macaroni, cucumber, sauce bottles Corrective Action(s): Discard foods stored above 4C. Do not store potentially hazardous foods until 4C or less can be maintained Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Slicer mounted on unsealed wood on the wall noted to be in contact with small flies 2) Food contact surfaces stored at room temperature for handling potentially hazardous foods are not cleaned and sanitized at an appropriate frequency Corrective Action(s): 1) Clean and sanitize entire equipment. 2) Review sanitation procedures. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee observed handling food contact surfaces with washing hands after handling raw chicken Corrective Action(s): Food handlers shall thoroughly wash their hands before commencing work. Food handlers shall wash their hands each time after using the washroom, when returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Small flies on cutter mounted to wall Corrective Action(s): Remove small fly breeding sites Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back and front door open during inspection Corrective Action(s): Keep door closed to prevent pest entry Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Unsealed wood used as wall mount Corrective Action(s): Seal the wood or replace with other suitable material that is durable, easily cleanable, non absorbent, and free from noxious substances Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff observed eating in food preparation area with food ontop of a cutting board and knife used for food prep Corrective Action(s): Do not eat in food preparation areas and in a manner that will contaminate food and food contact surfaces. Clean and sanitize cutting board and knife. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Freezers -18C. Hot holding above 60C -Bleach 100ppm -Follow up inspection scheduled for tomorrow