INSPECTION REPORT Health Protection JVIK-BB2TPX

PREMISES NAME Burger King #3195		Tel: (604) 858-4148 Fax: (604) 858-4136
PREMISES ADDRESS 45625 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE April 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Carol Laflamme		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed tomato slicer being used inside of a cardboard box Corrective Action(s): Cardboard is not a suitable material to be used during food preparation as it is permeable and absorbant and can harbour bacteria. A food grade plastic container or stainless steel container would be a suitable material. Cardboard box discarded at time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure bins at drying rack are routinely washed and sanitized Hand washing sinks equipped Bathrooms maintained All temperatures meet health requirements Discussed hamburger temperatures - logs kept online. Probe thermometer available Quats sanitizer at 200ppm - available at several buckets throughout kitchen & 3 compartment sink Discussed manual dishwashing method - ensure a 2 minute soak for sanitizer No signs of pest activity at time of inspection Discussed ice cream machine cleaning Ice machine maintained and scoops stored in clean and sanitary manner General cleanliness is satisfactory General food storage practices are good Observed appropriate hand washing