INSPECTION REPORT Health Protection DSEA-BF9UN7

PREMISES NAME Piva Modern Italian Resturant		Tel: (604) 522-0221 Fax: (604) 581-2161
PREMISES ADDRESS 787 Columbia St New Westminster, BC V3M 1B6		INSPECTION DATE August 21, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Justin Syens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): entree prep cooler found to be holding contents approximately 8-10 degrees C. Broccolini found to be held at 9C Corrective Action(s): Operator called for cooler repair. ensure that all cooler units hold cold potentially hazardous foods <40F or <4C at all times. If coolers are not working have then serviced immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: numerous fruit flies noted around the ice well at the bar. traps set out Corrective Action(s): Continue to clean around the bar thoroughly on a daily basis. pooling water, food debris and liquor/syrup splash contribute to fruit fly growth Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 3 issues; -bar area: around the garbage can and handsink found to have mildew growth or liquor splash -heavy dust build up observed beside the pizza oven -food debris and lost equipment underneath pizza prep counters Corrective Action(s): clean the above noted areas on a more frequent basis. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 issues; Pizza area paper towel dispenser must be mounted on the wall entree prep cooler unable to maintain contents <4C. Corrective Action(s): Repair the cooler unit immediately and mount the pizza area paper towel dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH, FOH, and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), pizza prep cooler (4C), salad prep cooler (4C), pasta prep cooler (4C), and bar cooler 2C) measured < 4 degrees C =Upright freezer (-10C), undercounter freezer (-20C) and bar use freezer (-8C) =High temperature dishwasher had a final rinse temperature of 76.9C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =Dedicated prep sinks available for food preparation =General sanitation was satisfactory at the time of inspection (with exception of the above noted violations). Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; FOODSAFE level 1 certified staff on site =post Fraser Health issued operating permit in a conspicuous location. =reminder to keep shellfish tags on site for minimum 1 month after service.