INSPECTION REPORT Health Protection DSOG-BJWUMG

PREMISES NAME Curry Bistro		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE December 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed walls near the back of the kitchen have been patched with pvc plastic panels. Crevices and gaps have not been adequately patched. Pictures taken at the time of the inspection. Corrective Action(s): The pvc plastic panels are not adequate to be used as back splashes at the sinks. The walls must be smooth, non absorbent, durable, easily cleanable, and there must not be any evidence of degradation. Replace the pvc plastic panels with materials that meet the requirement above (ie tile, stainless steel). All cracks and crevices must be patched and sealed. Correct by: December 30th, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BJRVC8: - Surface sanitizer available in spray bottles and designated bin at 100ppm chlorine bleach concentration. - Food items are mostly stored covered with plastic wraps inside coolers. Prepared foods are not stored directly on the floor, oil in not stored uncovered at the of the inspection. - General sanitation has improved. The following areas have been cleaned: - on floors throughout the kitchen - underneath the sinks - around the prep station - dry storage are has been cleaned and well organized. - Working thermometers inside all refrigeration units. - Broken sinks and dishwasher are now removed from the kitchen.