Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CXLNNP
PREMISES NAME
GB Foods & Sherlocks Imports		Tel: (604) 593-2123
Fax: (604) 593-2099
PREMISES ADDRESS
13369 72nd Ave
Surrey, BC V3W 2N5		INSPECTION DATE
November 14, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Bradshaw		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food (kellogs coco pops) observed to be stored on floor behind coolers.
2. White garbage bags observed to cover food and store prepackaged chips.
Corrective Action(s): 1. Keep foods 6" (15cm) off floor.
Correct by: immediately
2. Do not use garbage bags to cover nor store food. Use totes with lids or food grade bags.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Maintenance technician on site working on walk-in cooler at time of inspection.

Temperatures:
Walk-in cooler: 2.9°C
3 door freezer (Masterbilt): -18.2°C

Walk-in freezer: -17.2°C
2 door undercounter cooler (true refrigerator): 5.0°C
Display cooler (ready-to-eat foods): 1.3°C

2 door display cooler (Koolit): 2.2°C
2 door display freezer (Ice): -18.7°C
2 door display (Omcan, nearest POS): -19.2°C
2 door display (Omcan): -17.3°C
2 door display (efi): -20.9°C
1 door display freezer (Frasco): -9.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Bleach sanitizer in spray bottle measured 100ppm at time of inspection.
3 compartment sink present on site with built in drain plug.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Products randomly inspected within best before dates.

General:
No pest activity observed at time of inspection