INSPECTION REPORT Health Protection CSWY-C255GS

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE April 15, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Long-standing debris and dried syrup observed on the floor under equipment in the bar area. 2. Build-up of grease observed on wheels of deep fryer in kitchen area. 3. Damaged tiles observed in kitchen area and in walk-in cooler. Loose and damaged tiles were also noted in current pest control recommendations. Corrective Action(s): (1,2). Clean/remove long-standing debris and grease to prevent the attraction of pests. 3. Address the recommendations indicated on the most recent pest control report by repairing/replacing damaged tiles and sealing holes any holes in the premises to prevent the harboring and entrance of pests and to make surfaces easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection - Facility in excellent sanitary condition - No evidence of pests - Pest control program in place and recommendations provided - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Hand washing observed during inspection - Temperature logs being maintained - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of -18 C or colder - Hot Holding achieving temperatures of 60 C or higher - Dishwasher achieving final sanitizing rinse of 100 ppm at the dish - QUAT sanitizer solution from dispensing unit at 200 ppm and at 200 ppm throughout food preparation areas - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Excellent job in the storage and organization of food in the walk-in coolers - Proper thawing techniques observed - First In First out and date stamping methods observed - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers/lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition - Staff Personal items stored separate from food and equipment - FoodSafe Certified staff present during inspection - Separate report provided for Covid-19 Observations - Results communicated to kitchen staff and manager