Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B88RDZ
PREMISES NAME
Desi Dosa Madras Restaurant		Tel: (604) 591-1591
Fax: (604) 584 4772
PREMISES ADDRESS
8859 120th St
Delta, BC V4C 6R6		INSPECTION DATE
January 8, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Premila Prasad		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No soap in the washroom soap dispenser. No hot water as there is a leak in the system and the valve is shut off below the sink.
Corrective Action(s): Soap dispenser has been refilled. Provide hot water for handwashing. In the meantime, staff should continue to use the customer washroom.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # CHAS-B37S9X of Jul-31-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Sauce on top of the stove and mash potatoe mixture inside the hot holding unit were not hot. Must be 60C or 140F and above to be safe.
Correction: Keep food hot and check with thermometer.
Comments

Hours of operation has expanded. Currently it is 11:30am- 4am.
Keep a copy of the staff's foodsafe certificate onsite. If taken before July 29, 2013, recertification is needed as soon as possible. Information left onsite.
General sanitation is satisfactory. Walk-in fridge is clean and tidy. More thorough cleaning is needed under the cooking equipment in the kitchen. Remove food debris from dirty dishes before closing at night.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B88RDZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment