INSPECTION REPORT Health Protection DNGG-AE8SAS

PREMISES NAME Burnaby South Child Care Centre Food Service		Tel: (604) 257-4465 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE September 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer in sanitizer bottles: 50 ppm Corrective Action(s): Chlorine bleach sanitizing solution must be 100-200 ppm. (1 tsp chlorine bleach + 1 L water) Empty bottles and make new sanitizing solution. Review procedures with staff. [Date to be corrected by: Immediately] Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels. - Kitchen Fridge: 4 deg C - Kitchen Freezer: -18 deg C - Milk Fridge: 2 deg C - Milk Freezer: -19 deg C - Temperature records available but do not appear to be regularly maintained. Ensure that records are maintained as per your Food Safety Plan. - Food storage practices appear satisfactory - food is protected from contamination. - "Sanitize" option used for dishwashing cycle. - General sanitation of premises appears satisfactory. Trans Fat Regulation Enforcement reference conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AE8SAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 03/20/2017 Time Spent: 0.5 hour Specific comments: Better Crocker Bisquick Mix: 13% trans fat of total fat content. Product contains shortening. This product does not comply with the Trans Fat Regulation. Stop using product. Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment