INSPECTION REPORT Health Protection MKIM-CRFUUK

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE May 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Following food items observed to be kept in room temperature: - 4 tubs of noodles at 21C (prepared more than 4 hours ago) - Bean sprouts at 18C (prepared 30 min) - Cut vegetables 17C (prepared 1 hour ago) Corrective Action(s): Operator voluntarily discarded noodles at the time of inspection. Bean sprouts and vegetables were relocated into the walk in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail measured to have 0 ppm chlorine. Corrective Action(s): Operator restocked pail with 100 ppm chlorine at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 30 bags on jasmine rice and a tub of sauce observed to be kept on floor. Corrective Action(s): Ensure food is not kept directly on the floor. Date To Be Corrected: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One box of frozen squid observed to be thawing at room temperature measured to be at -2C. Corrective Action(s): Operator relocated frozen squid box into the walk in cooler. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door observed to have an opening on the top part of the door. Corrective Action(s): Ensure there are no potential entrance for pests. Date To Be Corrected: May 9th Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Wooden cutting block observed to be chipped. 2) 2 door cooler racks observed to be rusted. Corrective Action(s): 1) Operator agreed to cover wooden cutting block with metal sheet ontop to ensure the surface is suitable for food prep. 2) Repair or replace racks so that they are durable, non-absorbant, and easily cleanable material. Date To Be Completed: Jun 2nd. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Multiple single use containers from ice cream boxes observed to be used as storage. Corrective Action(s): Discard all single use containers and replace them with reusable ones. Date To Be Corrected: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature log not maintained or updated. Corrective Action(s): Ensure Temperature logs are updated on a daily basis. Date To be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - 2 door cooler 2C - Walk in cooler 2C - Walk in freezer -20C - Chest freezer -23C - Rice cooker 66C - Low temperature dishwasher hand a final rinse of 100 ppm chlorine on dish surface - Paper bags used to portion food - Raw egg kept on bottom shelf - Food not prepped in dishwasher area - ENSURE TO MAINTAIN WALK IN COOLER TEMPERATURE LOG - Health permit posted.