INSPECTION REPORT Health Protection ANAN-BDJS6C

PREMISES NAME Massey Theatre Society		Tel: (604) 517-5900 Fax: (604) 517-5901
PREMISES ADDRESS 735 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE June 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Angela Steidel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both steamer wands of the espresso machine were being soaked in small cups of water. The water in the first cup as well as the wand were slimy! Corrective Action(s): As discussed, remove the parts and wash them separately using bleach/water solution to sanitize them in the end. DO NOT leave wands soaking in water especially when the concession isn't in operation daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop is being stored directly on the counter. Corrective Action(s): As discussed, always store the ice scoop in a clean, washable container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front cooler's at 2°C - Back freezer's at -23°C - Front and back sinks are fully equipped - 200ppm bleach is available in a spray bottle. - no pests observed at time of inspection THE BLACK CURTAINS INSIDE THE COOLER ARE DIRTY. WASH THESE AND/OR REPLACE WITH ONES THAT CAN BE WIPED DOWN. ALSO, AT LEAST ONE STAFF ON DUTY MUST BE FOODSAFE LEVEL 1 CERTIFIED.