INSPECTION REPORT Health Protection DDJC-B9K29R

PREMISES NAME Tim Hortons #2419		Tel: (604) 870-9499 Fax:
PREMISES ADDRESS 32780 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE February 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher reached 180F/82C at the final rinse cycle Daily logs are electronic and the new system is in place ( the training is provided to all leaders and Managers ) Quat measured at 200ppm Test strips are availabe