Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B6WUD3
PREMISES NAME
Papa John's (Surrey)		Tel: (604) 954-0677
Fax:
PREMISES ADDRESS
10558 King George Blvd
Surrey, BC V3T 2X3		INSPECTION DATE
November 27, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Freddy Hung		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Missing daily temperature logs.
Corrective Action(s): Daily temperature logs were part of the Food Safety Plan during the approval process. The operator must immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be verified during the next routine inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels.
- Surface sanitizer available in spray bottles at 200ppm QUAT concentration. Test strips available to monitor.
- Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.
- FOODSAFE trained staff on duty. Ensure to make copies of ALL FOODSAFE certificates and keep onsite for review.

Temperature control:
- All coolers: < or = 4C
- Thermometers available in all coolers and freezers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-B6WUD3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment