Report No. KLIU-CZ5TJL

INSPECTION REPORT
Health Protection
KLIU-CZ5TJL

PREMISES NAME
Barcelos Flame Grilled Chicken (Rosedale)

Tel: (604) 745-4550
Fax: (604) 745-1081

PREMISES ADDRESS
4 - 52855 Yale Rd
Rosedale, BC V0X 1X0

INSPECTION DATE
January 3, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Gursharan Atwal

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in prep cooler measured above 4C. Probed items ranged between 8C to 9C.
Corrective Action(s): All food items in this prep cooler moved to a working cooler. Walk-in cooler or beverage coolers may also be used.

Do not store PHFs in the prep cooler until serviced and follow-up inspection takes place.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning for food debris is required in the following areas:
> Cook line
> Dishpit
> Combi ovens
Corrective Action(s): Clean and sanitize as per your sanitation plan. Ensure all hard to reach areas are addressed regularly.

Date to be corrected by: 1 week.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler has air temperature of 9.3C. Heavy ice build up is found inside along the back wall.
Corrective Action(s): Service cooler as soon as possible. All potentially hazardous foods have been relocated to a working cooler.
> Store food items in this prep cooler for immediate use only - no more than what can be used within 2 hours.

Date to be corrected by: 2 weeks. Call EHO if serviced sooner.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine

Temperature controls:
> Walk-in cooler: 2C
> Walk-in freezer: -19C
> Prep cooler: 9.3C**
> Prep freezer: -18C
> Beverage coolers: 1C and 2C
> Hot held chicken: 64C
> Line drawer coolers: 2C

General:
> Running hot and cold water is available.
> Handsinks are fully supplied with liquid soap and paper towels.
> 200ppm ready to use QUATS sanitizing solution available in spray bottles.
> Low temperature dishwasher has 100ppm chlorine residual.
> QUATS and chlorine test strips are available.
> In-use utensils are stored on ice and replaced every 3 hours.
> Vent hood baffles are cleaned and sanitized every 2-3 days. Professional cleaning takes place every 6 months - next cleaning scheduled for May 2024.
> Pest control services are provided every 6 months by Approved Pest Control Company.
> FOODSAFE requirements met.
> Health permit posted.

Note: a container of chicken meat for kebabs was stored on the counter at time of inspection. Staff were in the process of preparing kebabs. Ensure all potentially hazardous foods are not kept in ambient temperature for more than 2 HOURS. Monitor temperature and time when actively prepping food.