INSPECTION REPORT
Health Protection
SJEN-B9KQHJ

PREMISES NAME
Han Ju Tofu Hot Pot
Tel: (604) 434-8098
Fax:
PREMISES ADDRESS
1218 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
February 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hsiu Yun-Tu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0ppm Cl detected. Noted the sani hose was not inserted in the sani bottle properly.
Corrective Action(s): Check the dishwasher Cl level daily using the pH test strip.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Dishwasher: a hose for sanitizer was not inserted in a sanitizer bottle.
Corrective Action(s): Ensure the hose is properly inserted in the sani bottle to draw the chemical into the dishwasher.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel
Coolers @ 4oC or less
Freezers @-18oC or less
Bleach water bucket with wiping cloths @ 100ppm Cl
Hot holding @ 60oC or above. Place a lid at all time.
General sanitation: satisfactory
Washroom maintained

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-B9KQHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment