INSPECTION REPORT Health Protection CPAK-CURR74

PREMISES NAME Titi Home Made Food		Tel: (604) 475-8484 Fax:
PREMISES ADDRESS 102 - 1196 Pinetree Way Coquitlam, BC V3B 2P7		INSPECTION DATE August 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Food Complaint inspection # CPAK-CD2S9K of Mar-31-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Facility did not have a probe thermometer on site to make sure critical limits are met for cooking meats. Correction: Ensure to obtain a probe thermometer and use it to check the interal temperature of food. Chicken kabob must be cooked until the internal temperature reaches 74'C. [CORRECT BY: TOMORROW] Code 301 noted on Routine inspection # CPAK-CUJTHC of Aug-09-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires manual cleaning as discussed at this time. Correction: Ensure to empty out the machine, scrub clean and sanitize the machine before producing more ice. [CORRECT BY: Friday, Aug 11th, 2023] Code 401 noted on Routine inspection # CPAK-CUJTHC of Aug-09-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen has two sinks available for use - one prep and 3 comp. Both sinks are being used for prep purposes and neither of them were equipped for handwashing. Correction: Ensure to have liquid soap and paper towels available at one of the prep sinks available in kitchen. This sink MUST be used for handwashing purposes only as agreed at this time.

Comments

Follow-up to the recent routine inspection. - All items mentioned during the routine inspection have been corrected. Please contact the health inspector for any questions or concerns.