INSPECTION REPORT Health Protection SMAW-B5FVEE

PREMISES NAME Phamtastic Pho Authentic Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 150 - 4857 Elliot St Delta, BC V4K 2X7		INSPECTION DATE October 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pham Thi Hong Van		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some sprouts and noodles soaking in room temperature water, no ice. Discarded. Sprouts and soaking noodles must be kept cold. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door is not tight-fitting. Install a tight-fitting screen door if you want to leave the back door open. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ice machine requires a good cleaning. Empty, clean and sanitize, and rinse well before re-filling. 2) Floor under grill area is very greasy. Requires a good scrubbing. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Most of premise is pretty clean. Dishwasher had 100 ppm chlorine in final rinse. Discussed cooling of brisket. Large piece of meat is portioned before cooling in fridge. Fridges are cold ; <4 Celsius. Hot holding is very hot; > 60 Celsius. No sign of pests. All hand sinks are stocked and working.