INSPECTION REPORT Health Protection CPAK-BGRRBR

PREMISES NAME Indian Tandoori Flare		Tel: Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 4H7		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Avtar Singh		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Droppings were observed inside an open bag of rice. Potatoes placed right beside. All discarded by staff at this time. Corrective Action(s): Do not leave any foods open anywhere in the facility. All foods must be stored in pest proof containers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Uncovered / opened bags of food observed in dry storage room. 2) Uncovered foods observed in the walk-in cooler. Corrective Action(s): Ensure all foods are properly contained in and covered with food grade materials. All flour/sugar/rice/seeds must be transferred to pest proof container once opened. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were observed on floor and on top of the storage cabinet in the dry storage room. Corrective Action(s): Ensure all droppings are removed and treat the areas using 1000ppm chlorine (1:50). Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Uncovered foods observed in the dry storage room, where droppings were monitored. Corrective Action(s): Ensure to have all foods stored in pest proof containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available for temperature monitoring. -100--200ppm chlorine solution available (front/kitchen) in buckets to hold wiping cloths. -Low temperature dishwasher achieved minimum level of chlorine solution (50ppm) at the plate level after final rinse. -Ventilation canopy hood serviced and maintained. -Traps in place. Professional pest control company contracted for regular visits. NOTE: Recent reports from the pest control company to be checked on the follow-up inspection day. NOTE: Hot-holding unit at the front not in use at this time. Follow-up inspection to be conducted on Friday, October 11, 2019. Remove all droppings from the back storage room. Have all foods contained in pest proof containers. Please contact the health inspector for any questions or concerns.