INSPECTION REPORT Health Protection JCRH-AZXT74

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE June 21, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in prep cooler were >4C. Internal temperature of products were: Sliced ham 12.9C, Tuna salad 13.3C, Sliced cheese 14.4C, Mayonnaise 13.9C, Egg salad 13.7C, Sliced beef 15C. No temperature records present. Corrective Action(s): -Operator was directed to discard all products noted above. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken (9 pieces) was being stored kept at room temperature. Internal temperature of the chicken was 21.3C to 25.7C. Operator reported product was cooked at 10:00am (3.5hrs prior), held at room temperature and reheated when ordered. This in unacceptable. Corrective Action(s): Operator was directed to discard product. Potentially hazardous foods must be held at 60C or hotter after cooking or cooled fully (and rapidly) to 4C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Prep cooler was not maintaining potentially hazardous food at 4C or colder. Temperature of the unit was 12C. Corrective Action(s): -Repair or adjust cooler and do not store any food in the cooler until it is capable of maintaining a temperature of 4C or below. Retain service report/invoice from refrigeration technician to verify repair has been completed. [Correction date: 22-June-2018] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory -Handsinks in kitchen and staff/public washrooms supplied with hot/cold running water, liquid soap and paper towel -Cooler temperatures were acceptable (with the exception of the line cooler noted in violation): -Display cooler 2C -Sliding door cooler (back) 4C -"Dimchae" cooler 2C -Fridge/freezer 2C/-11C -Sliding door cooler (beverages) 4C -Freezers were maintaining product in a frozen state. Temperatures were -18C to -25C -Hot holding of soup and rice was >60C -Dishwasher was functional and met sanitizing requirement. 50ppm chlorine was detected on dish after cycle -Bleach sanitizer solution present in spray bottle. Concentration was >>200ppm. Concentration should be 100-200ppm chlorine. Solution was diluted to suitable level at the time of the inspection. -No signs of pest activity noted at the time of the inspection. ***Raw chicken noted in freezer. Premises does not have an exhaust canopy therefore grease laden vapours must not be created. Products of raw animal origin must not be cooked in this premises. Discontinue this practice. Verify with the Burnaby Fire Dept which products are acceptable to be cooked in this space.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AZXT74
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 07/20/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial Time Spent: 0.25 hour Specific comments: -Documentation (ingredient list and nutrition facts table) not present for samosas, cornish pastry, and sausage roll. Obtain documentation from supplier and ensure products are in compliance with restriction (5% trans fat or less of the total fat content. Additional information available at restricttransfat.ca
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment