Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AEESH8
PREMISES NAME
Morning Glory Cafe		Tel: (604) 532-8835
Fax: (604) 532-8836
PREMISES ADDRESS
20488 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
October 4, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David Woodford		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Flats of eggs found being stored at room temperature.
Corrective Action(s): Eggs are to be maintained at 4 degrees Celsius or colder at all times.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Soap and paper towel unavailable at servery sink.
Corrective Action(s): Ensure that there is a continous supply of soap and paper towel in dispensers at this sink. This was corrected at time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mold found in walk in cooler. Grease build up observed in canopy.
Corrective Action(s): Thoroughly clean canopy and walk in cooler and maintain.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are maintaining foods at -18 degrees Celsius or colder.
Dishwasher final rinse reached 73 degrees Celsius at the plate.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AEESH8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment