INSPECTION REPORT Health Protection ADIG-D3HUR8

PREMISES NAME Hop Loi Market and BBQ House - Deli		Tel: (604) 381-0288 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoa (Ken) Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Items stored continuously at room temperature between 15C to 25C surface temperature: Gelatin based steamed products (contains green beans, cooked bananas or other cooked ingredients), steamed buns containing cooked vegetables or cooked meat. Cooked tofu skin based wraps containing rice, meat, vegetables or other cooked ingredients. Other unlabeled cooked products Corrective Action(s): Keep all items upon receiving, either below 4C or hot, above 60C. Operator removed all items from sale. Violation Score: 25

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Addition of excessive number of coolers, freezers and dry storage items piled in isles and the back processing area. These additions are not as per plans submitted to the health office. There is no space for sanitary processing. There is no access for inspection and cleaning for a number of isles and areas in the facility. Children are accessing the coolers and area for processing. Corrective Action(s): Remove coolers and freezers not a part of original plans. Ensure there is space for cleaning, sanitary food handling and processing. Date to be completed by: 1 month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers Food Safety -Food in cold holding Freezers are below -18C -Approved Food Source - operator says items are from a supplier/deli in Vancouver. -None of these items are labelled with product information, contents, etc. -Please provide receipts for food items. Ensure items are appropriately labelled for sale. -Food is stored in covered containers Maintenance and Sanitation -2 Compartment Sink is fully supplied with bleach -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - items including food and food equipment are stacked on every surface. -Difficult to access isles for inspection. -Difficult to access all fridges or coolers for inspection or confirmation of signs of pests. *Correction Order Issued*