Sushiwa - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:February 23, 2015
Number of critical violations:0
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

306 Food premises not maintained in a sanitary condition [s. 17(1)]

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
(This was corrected during the inspection.)