INSPECTION REPORT Health Protection MLOO-B94UQN

PREMISES NAME Elements Casino - Diamond Buffet		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE February 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A bucket of Quat sanitizer measured 0 ppm. Staff member indicated that the bucket was filled with the long hose at the dispenser. Corrective Action(s): Discard the sanitizer in this bucket. Refill the bucket with fresh sanitizer using the short hose of the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cleaning agents dispenser is unable to dispense Quat sanitizer at 200 ppm through the long hose. Short hose for filling spray bottles appears to be functioning correctly (200 ppm Quat detected). Corrective Action(s): Repair the dispenser so the long hose is able to dispense Quat sanitizer and other cleaning chemicals at the correct concentrations (200 ppm for Quat). Use the short hose until repairs have been made. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up, undercounter, buffet) at < or = 4C. No foods stored at buffet table at the time. Ensure foods are maintained at 4C at the buffet table. - Stand-up freezers at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food temperatures at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 77.8C at the plate level. - 200 ppm Quat sanitizer available in spray bottles - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Drink dispensing gun and holder is maintained - Premise is well lit - Permit is posted - No signs of pests observed during inspection. Orkin provides monthly service. Reports will be sent to the health inspector. *Call health inspector for re-inspection once corrections have been made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B94UQN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment