INSPECTION REPORT Health Protection ALUI-D3BTU3

PREMISES NAME Provincial Spirits		Tel: (778) 908-7279 Fax:
PREMISES ADDRESS 1170 - 573 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Shelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed on floor in corner underneath 3 compartment sink. Corrective Action(s): 1) remove droppings, sanitize area 2) Set up rodent traps to monitor situation. If problem persists, contact pest control Correct by: today and ongoing Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not have FOODSAFE Corrective Action(s): As discussed, ensure that at least one staff on site has FOODSAFE at all times. Staff member is to be certified in FOODSAFE. Correct by: Two weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less (walk in cooler, beverage counter cooler) -Chest freezer at -18 deg C -Limited menu as there is very limited prep space -Glasswasher achieved 12.5 ppm iodine residual -high temperature dishwasher achieved 74.4 deg C after rinse cycle at dish level (minimum 71 deg C required) -Quat sanitizer at 200 ppm quats, measured at dispenser -Permit with valid decal present, ensure to post in front area for public to see