INSPECTION REPORT Health Protection JGUU-CPKT5K

PREMISES NAME Toyama Express		Tel: (778) 293-1119 Fax:
PREMISES ADDRESS 701 - 2153 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Perry Wong Y.C.		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use utensils (rice scoop) stored in a room temperature water. In-use utensils now stored in a clean empty container and changed every 2 hours. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing station was obstructed by storing a wok in the basin. The wok was removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed single use plastic bowls being used as a dry ingredient scoop (e.g., tempura flour, etc.). Single use items are not meant to be washed and sanitized. Also, single use plastic containers can easily chip and break which can lead to physical contamination. Operator replaced single use bowls with adequate scoops. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General food storage practice is adequate. All coolers measured at 4C or less. All freezers at adequate temperature. Hot holding measured at 60C or higher. Food contact surface sanitizer measured at 200 ppm chlorine in the front and 50 ppm chlorine in the back kitchen. Observed small amount of partially cooked tempura. Room temperature holding for 2 hours max. No sign of recent pest activity noted at this time. Routine pest control services in place (weekly and bi-weekly). Please contact your district health inspector if you have any questions regarding this report.