Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B24U4T
PREMISES NAME
Langley Farm Market (Kingsway) - Bakery/Deli		Tel: (604) 521-2883
Fax: (604) 521-2803
PREMISES ADDRESS
7815 Kingsway
Burnaby, BC V3N 3E3		INSPECTION DATE
June 26, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Shuo Huang		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ZDER-AZNUP8 of Jun-12-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1. Staff unable to explain or demonstrate proper manual dishwashing practices for dishware or meat slicers
2. Sanitizer spray bottle noted with <50 ppm chlorine - unlabelled bottle.)

Code 401 noted on Routine inspection # ZDER-AZNUP8 of Jun-12-2018
Adequate handwashing stations not available for employees [s. 21(4)] (Hot & cold water available at handsink. Soap dispenser noted on the edge of 3 comp sink next to handsink. Paper towel roll noted at the other end of 3 comp sink)
Comments

Follow-up inspection to report #ZDER-AZNUP8. Violations noted on previous inspection have been corrected.
-Handsink supplied with hot & cold water, liquid soap and paper towel. Paper towel and soap dispensers mounted to wall by handsink
-Staff labelled sinks for manual dishwashing and was able to explain proper manual dishwashing process.
-Meat and cheese slicers cleaned every 4 hours or more often if possible
-Sanitizer bottles labelled
-All temp logs have corrective actions and instructions for staff if temps are outside acceptable levels. All coolers are displaying temperatures in Celsius as per temp logs guide.