INSPECTION REPORT Health Protection LKIM-C8VPXM

PREMISES NAME Rideau Retirement Residence		Tel: (604) 291-1792 Fax:
PREMISES ADDRESS 1850 Rosser Ave Burnaby, BC V5C 5E1		INSPECTION DATE November 16, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Pierce Ivan		NEXT INSPECTION DATE November 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Grill scraper/cleaner stored on lower shelf in amongst rodent droppings. CORRECTED DURING INSPECTION - Tongs sanitized immediately. Lower shelves found to have rodent droppings on them. Specifically the lower shelf areas: - Next to ice cream freezer unit. Dough mixer in this area with various equipment - Where plastic wrap is stored - Where potatoes are stored . Corrective Action(s): Ensure lower shelves are routinely cleaned. FHA recommends not using lower shelves unless absolutely necessary until such time as rodent infestation can be eliminated. Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Discard plastic wrap, food or other items contaminated with rodent droppings. Sanitize that equipment that can be run through the dishwasher. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Soup in terrine being dispensed in area without hand sink for proper hand washing. CORRECTED DURING INSPECTION - Soup terrine relocated to active food handling area adequately equipped with hand washing stations. Some bags of dry goods opened but not in pest proof bins. . Corrective Action(s): Ensure food is not prepped or served in areas without hand sinks. Ensure all dry goods are stored in pest proof containers. This is especially important during an active infestation. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodent infestation: - Three dead mice observed in trap - Rodent droppings found on lower shelves in various areas. . Corrective Action(s): Facility is aware of rodent infestation. Services from Pest Control Agency occur twice monthly at this point. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two areas where door skirts/sweeps could be added to prevent entry of pests: - Door sweep into dry storage area has hole from wear at one end. - Main two swing doors into dining room lack door sweeps. . Corrective Action(s): These areas could allow entry of rodents into kitchen. Install door sweeps/skirts and ensure doors are closed and tightly sealed at end of night. Examine facility for any additional entry points and have facility seal any other holes found at facility. Currently many holes have been sealed already. Ensure Pest technician or maintenance person are actively searching for any additional or new holes and seal with non-chewable materials as before. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: - Inside drawers - Lower shelves where rodent droppings were located - Floor of dry storage area where rodent droppings were located. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dipper well is broken. Water is not able to continually flow during meal service. Walls of walk in cooler unit have rust exposed. . Corrective Action(s): These two areas require repair: - Repair dipper well such that water is able to freely flow - Repaint or resurface the walls of the walk-in cooler unit. Rust should not be exposed as paint can chip and fall into food items. Ensure these two areas are repaired. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection EHO to return Thursday November 25 for follow up inspection