INSPECTION REPORT Health Protection AJON-AZMT87

PREMISES NAME Denji Japanese Restaurant		Tel: (604) 574-3031 Fax:
PREMISES ADDRESS 120 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE June 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seok Yong Yoon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premises requires improvement, especially in the following areas: - Behind and under equipment - All shelving units (including inside coolers) - Under sinks - Hard to reach areas Corrective Action(s): Clean all areas listed above starting today. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius. - Freezers maintained at or below -18 degrees Celsius. - Hot holding maintained above 60 degrees Celsius. General food storage practiced satisfactory: - Food items covered. - Food items stored off the floor. Bleach sanitizer in spray bottle = 200 ppm. High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. REMINDER: - Ensure to cool foods in the following manner: 1. Cool from 60C to 20C in 2 hours using a cooling wand, ice water bath, or separating into smaller portions, then 2. Cool from 20C to 4C in the next 4 hours in the cooler at 4 degrees Celsius. - Ensure to thaw foods in the following manner: Under cold running water, or In the microwave, or In a cooler at 4 degrees Celsius.