INSPECTION REPORT Health Protection FEMI-CUYNTU

PREMISES NAME La Ruota		Tel: (604) 474-1070 Fax:
PREMISES ADDRESS 100 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Snoor MineYee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory ( < 4 oC and < -18 oC ) -Paper towel and liquid soap are provided at all sinks -Bleach solution >100 ppm -No sign of pests noted -Good personal hygiene noted by staff **Temp log sheet - not on on site- ensure to keep it on site. **Hot holding unit- Timer is being used max 2 hrs holding ** delivery day - not able to check the walk in cooler- too much stuff- ensure all products are stored off of floor- all dated *** noted raw sausage paste is being used for pizza- stop this- not in FSP- revise the FSP or send me a copy of approved FSP ( head office) :raw sausage must be cooked ( internal temp 74 oC) before using as a topping- product received portioned frozen from Beef Way 2519 Kingsway Vancouver BC - 604-438-1190 STOP using the raw sausage till approval is provided by the area inspector.