INSPECTION REPORT Health Protection VCHN-B24PAC

PREMISES NAME One 20 Pub and Grill		Tel: (604) 591-3519 Fax: (604) 591-3529
PREMISES ADDRESS 120 - 8037 120th St Delta, BC V4C 6P7		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Lehnert		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AZNPZJ: Upper single door cooler next to the hand sink serviced. Ambient air temperature -1 to 0 degrees C. Food products covered and protected from contamination in the walk in cooler. Ice machine door serviced and in good working order. Temperature monitoring records maintained and available for review. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature on a daily basis. Food safety plan received for sous vide cooking from head chef. Discussed revisions required.