INSPECTION REPORT Health Protection JVIK-BCKRZG

PREMISES NAME Hampton Inn By Hilton Chilliwack		Tel: (604) 392-4667 Fax: (604) 392-4668
PREMISES ADDRESS 8050 Lickman Rd Chilliwack, BC V2R 3Z9		INSPECTION DATE May 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved sanitizer on-site. Corrective Action(s): Ensure only an approved sanitizer is used on food contact surfaces (i.e. Quats at 200ppm, Chlorine sanitizer [Bleach] at 100ppm). Manager sent out a staff member to obtain a bottle of bleach for the interim. To prepare a chlorine sanitizer using bleach: 1tsp for 1L of water. Be sure to refresh the spray bottle at least daily as well. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed a spray bottle of clear liquid with no label Corrective Action(s): Ensure all bottles housing chemicals are clearly labelled with their contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temperatures meet health requirements Facility is well maintained and organized Hand washing sink equipped Dishwasher tested at 71C at plate surface during rinse cycle No signs of pest activity at time of inspection Ice machine maintained Temperature logs maintained