Fraser Health Authority



INSPECTION REPORT
Health Protection
252594
PREMISES NAME
7-Eleven #25672 - McCallum
Tel: (604) 850-0977
Fax:
PREMISES ADDRESS
2387 McCallum Rd
Abbotsford, BC V2S 3N7
INSPECTION DATE
May 12, 2021
TIME SPENT
1 hour
OPERATOR (Person in Charge)
7-Eleven Canada Inc
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No liquid soap available at handwashing station by beverage table (only sanitizer).
Corrective Action(s): Handwashing station must be stocked with hot & cold running water, liquid soap, and single use paper towels to maintain employee hand hygiene. Operator replaced mounted hand sanitizer with liquid soap.

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:
- sandwich display cooler: 2.2C
- ice cream freezer: -19.8C
- milk cooler: 3C
- milk & creamer packets on ice: 3C
- ice cream chest freezer: -22.6C
- 2 door freezer for cookie dough: 20.4C
- sanitizer (QUATJ) spray bottle 200 ppm
- chemicals in designated storage area
- food items stored off the floor
- no pests observed during inspection
- temp. logs maintained
- random selection of food items were found to be put their best before date

COVID-19
- workplace COVID-19 plan posted
- employees and customers wearing masks
- hand sanitizer available
- physical distancing measures available
- staff screening in place
- plexiglass installed by cashier area

*Note: re-organize chemical storage area to reduce clutter
*Note: post occupancy limit on office door, staff washrooms
*Note: ensure food items on the sales floor is regularly monitored for best before / expiry dates.