INSPECTION REPORT Health Protection DWAG-BFAQEZ

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE August 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BF9UAA of Aug-21-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the vegetable slicer. Correction: Clean and sanitize the vegetable slicer, especially hard to reach areas. Correct by: today.

Comments

Follow-up inspection: - Vegetable slicer had been cleaned and sanitized. Ensure it is covered with food-grade cover such as saran wrap. Do not use reusable towels to cover food equipment. - Chemical spray bottles were all labelled. - Temperature records maintained and available for review. - No other concerns noted at the time of inspection.