INSPECTION REPORT Health Protection JCHW-D45SVA

PREMISES NAME Al & Jan's Fish & Chips		Tel: (604) 930-2021 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE April 8, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Inderveer Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed under the cabinet with the pop machine. Did not observe rodent droppings in other parts of the kitchen. Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Monitor for pest activity and contact pest control and seal entry points as needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease droppings were observed by the vent area over the fryer. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher was leaking water. Corrective Action(s): Service dishwasher to ensure it is in good working order. Staff member stated a plumber is scheduled to service the dishwasher. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least one staff member on-site must have FOODSAFE Level 1 or equivalent training. Staff member registered for FOODSAFE Level 1 equivalence at the time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Under counter cooler was at 4C. -Counter top cooler was at 1C. -Walk-in freezer was at -14C. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface during the final rinse cycle (minimum of 50ppm required for proper sanitizing). -Sanitizer spray bottles labelled and tested at 100ppm to 200ppm. -Ice machine was clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. *Ensure floor plans are submitted and health approval is granted prior to completing renovations. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required.